Happy Friday, friends! I can’t believe we’re finishing the first week of August! This week has been a whirlwind — we arrived home early Tuesday morning (think 2am) and the rest of the week passed in a laundry, to-do list,…
{EE} Reads: Garlic and Sapphires
{Image Via} First, I must implore you to not be remotely hungry when reading this delightful memoir, Garlic and Sapphires, written by former New York Times restaurant critic Ruth Reichl. Lately, I have been eagerly consuming memoirs (see The Glass Castle &…
