Happy Friday! We made it through the first full week of 2016! If you’re new around here, I like to spend our Friday time together sharing my current favorite things from both my life and from around the internet. The best…
Gluten Free Review: O’Dough’s Bagel Thins
If you enjoy bagels, whether you eat gluten free or not, you don’t want to miss this post! When I was back in Texas for Christmas, my mom introduced me to O’Dough’s Bagel Thins. Upon further research, I found this is…
Word of the Year: 2016
Can you feel it? That fluttering in your stomach, the anticipation swirling with nervousness like an actress waiting in the wings for her pivotal scene? This is a New Year. A New Start. A Fresh Beginning. 366 Days (Yay Leap Year!)…
{EE} Reads: Garlic and Sapphires
{Image Via} First, I must implore you to not be remotely hungry when reading this delightful memoir, Garlic and Sapphires, written by former New York Times restaurant critic Ruth Reichl. Lately, I have been eagerly consuming memoirs (see The Glass Castle &…
Goals: 2016
Do you make New Years’ resolutions each year? What do you think about this phenomenon? I have to say I love the idea of a fresh start along with the anticipation the beginning of a new year always brings. However,…
What I Learned: 2015
As we say good-bye to 2015 (how?! what?! when did this happen??!) and look ahead to the brand new beginning January always brings, I think a some reflection is always vital. Even though the song which says, “I know where I’m going,…
